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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第7卷 第2号 >

CHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera

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Title: CHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera
Authors: MURATA, Kiichi Browse this author
TAKAGI, Mitsuzô Browse this author
KURIYAMA, Mitsuo Browse this author
Issue Date: Aug-1956
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 7
Issue: 2
Start Page: 130
End Page: 133
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22958
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第7卷 第2号

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