Studies on the Prevention of Offensive Odour from Fish Processing Plants:Ⅱ. Effect of enzymes and nitrohumic acid treatments on reduction of the odour from squid waste
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Studies on the Prevention of Offensive Odour from Fish Processing Plants:Ⅲ. Diffusion of the odourous gas in air and effective height of an exhaust stack
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY