Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅣ. Relation between the water content of squid meat and putrefaction during the drying of squid
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅤ. “Rained-on Dried Squid” (“Amaika”) and Methods for Preventing the Occurrence
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY