Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅤ. “Rained-on Dried Squid” (“Amaika”) and Methods for Preventing the Occurrence
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅣ. Relation between the water content of squid meat and putrefaction during the drying of squid
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY