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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)坂井, 稔; 絵面, 良男; 金子, 竜男; 大野, 元経; 林, 功さしみにおけるEC・テストと従来法の比較Comparison of the Recovery of E. coli from Sliced Raw Fish “SASHIMI” by EC Test at 45.5℃ and Current Method北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1968
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