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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第18巻 第4号 >

さしみにおけるEC・テストと従来法の比較

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23336

Title: さしみにおけるEC・テストと従来法の比較
Other Titles: Comparison of the Recovery of E. coli from Sliced Raw Fish “SASHIMI” by EC Test at 45.5℃ and Current Method
Authors: 坂井, 稔1 Browse this author
絵面, 良男2 Browse this author
金子, 竜男3 Browse this author
大野, 元経4 Browse this author
林, 功5 Browse this author
Authors(alt): SAKAI, Minoru1
EZURA, Yoshio2
KANEKO, Tatsuo3
OHNO, Motonori4
HAYASHI, Isao5
Issue Date: Feb-1968
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 18
Issue: 4
Start Page: 370
End Page: 384
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23336
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻 第4号

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