|
Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第18巻 第4号 >
さしみにおけるEC・テストと従来法の比較
| Title: | さしみにおけるEC・テストと従来法の比較 |
| Other Titles: | Comparison of the Recovery of E. coli from Sliced Raw Fish “SASHIMI” by EC Test at 45.5℃ and Current Method |
| Authors: | 坂井, 稔1 Browse this author | | 絵面, 良男2 Browse this author | | 金子, 竜男3 Browse this author | | 大野, 元経4 Browse this author | | 林, 功5 Browse this author |
| Authors(alt): | SAKAI, Minoru1 | | EZURA, Yoshio2 | | KANEKO, Tatsuo3 | | OHNO, Motonori4 | | HAYASHI, Isao5 |
| Issue Date: | Feb-1968 |
| Publisher: | 北海道大学水産学部 |
| Journal Title: | 北海道大學水産學部研究彙報 |
| Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
| Volume: | 18 |
| Issue: | 4 |
| Start Page: | 370 |
| End Page: | 384 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/23336 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻 第4号
|
|
