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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)進藤, 一典; 桜田, 宏介; 有馬, 俊六郎固定化キモシンの調製について : Ⅵ.  チーズ熟成中のカゼインの変化について Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening北海道大学農学部邦文紀要-24-Oct-1980
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