Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 貝肉のエキスアミノ酸組成 | Free Amino Acid Composition of Seven Species of Shellfish Muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1970 |
bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 貝肉の鮮度低下および腐敗に伴う不揮發性アミン類の消長 | On the Formation of Unvolatile Amines during Loss of Freshness and Putrefaction in Various Species of Shellfish Muscle. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1970 |
bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 魚介類の鮮度低下および腐敗に伴うヒスタミンの消長 | On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1969 |
Showing results 1 to 3 of 3
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