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Showing results 1 to 4 of 4

Type	Author(s)	Title	Other Titles	Citation	Citation(alt)	Issue Date
article	脇谷, 祐子; 坂爪, 浩史	製造業者による学校給食向け地場産加工食品の供給体制	The Supply System for Procesed Foods Made from Local Materials by Manufacturers for School Meals	フロンティア農業経済研究	The Frontiers of Agricultural Economics	31-Mar-2019
theses (doctoral - abstract of entire text)	脇谷, 祐子	学校給食向け地場産加工食品供給の不安定性とその要因に関する研究 : 北海道産野菜を利用した地産地消型学校給食の展望 [全文の要約]	-	-	-	25-Mar-2019
theses (doctoral - abstract and summary of review)	脇谷, 祐子	学校給食向け地場産加工食品供給の不安定性とその要因に関する研究 : 北海道産野菜を利用した地産地消型学校給食の展望 [論文内容及び審査の要旨]	-	-	-	25-Mar-2019
bulletin (article)	脇谷, 祐子; 坂爪, 浩史	学校給食における加工・冷凍食品納入業者の存立構造 : 北海道を事例として	Subsistence Structure of Processed and Frozen Food Venders for School Meals in Hokkaido	北海道大学農經論叢	The Nokei Ronso : The Review of Agricultural Economics Hokkaido University	31-Mar-2011

Showing results 1 to 4 of 4

Hokkaido University