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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)川合, 祐史; 野俣, 洋; 羽田野, 六男多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用Developments in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅵ. Preparation of succinylated total protein from sardine muscle and utilization of the modified protein by microorganisms北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1988
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