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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Tanikawa, Eiichi; Motohiro, Terushige; Abe, ShinjiSTUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 4. STUDIES ON B. coli IN CANNING WATER-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
articleAbe, Shinji; Yamakawa, Tomoji; Kawashima, Hideaki; Yoshida, Makoto; Takanashi, Setsuji; Kashiyama, Motoya; Ishigooka, Masahiro; Shingu, Yasushige; Matsui, YoshiroSurgery for acute exacerbation of chronic mesenteric ischemia : a case report-Surgical case reports-5-Dec-2016
bulletin (article)谷川, 英一; 国沢, 一夫; 阿部, 真次大腸菌群の水産食品中に於ける分布の研究:第1報 函館近海にて漁獲されるスルメイカにおける大腸菌属の分布についてSTUDIES ON COLI-GROUP DISTRIBUTED IN MARINE FOODS:Ⅰ. Coli-score in Squid (Ommastrephes sloani pacificus) caught in the sea near Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
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