Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第二号 >
STUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 4. STUDIES ON B. coli IN CANNING WATER
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