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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第四卷 第二号 : [15]

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bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE:PART 4. ON HISTAMINE IN SHARK MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, MinoruSTUDIES ON THE MANUFACTURE OF CANNED CRAB:PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT):REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru; Akiba, Susumu; Motohiro, TerushigeSTUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)Tanikawa, Eiichi; Motohiro, Terushige; Abe, ShinjiSTUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 4. STUDIES ON B. coli IN CANNING WATER-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)SUZUKI, Noboru; KATO, KenjiSTUDIES ON SUSPENDED MATERIALS MARINE SNOW IN THE SEA:PART Ⅰ. SOURCES OF MARINE SNOW-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)久保, 達郎日本産サケマス類の洄游時における血液について:第1報 血液の氷点降下度ON THE BLOOD OF SALMONOID FISHES OF JAPAN DURING MIGRATION:Ⅰ. FREEZING POINT OF BLOOD北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)時田, 郇; 正置, 富太郎; 籔, 熈褐藻エゾヤハズの根樣絲に就いてOn the rhizoids of Dictyopteris divaricata (OKAM.) OKAMURA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)吉村, 克二; 久保, 周一郎; 伊藤, 裕三魚肉の死後に於ける化学変化に就て(Ⅰ)ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)加藤, 健司アルギン稀薄溶液の膠質学的平衡に関する研究:第3報 アルギン酸ソーダ溶液の電離平衡と膠質学的挙動STUDIES ON COLLOIDAL EQUILIBRIUM OF DILUTED ALGIN SOLUTION:Ⅲ. RELATION BETWEEN ELECTRIC DISSOCIATION AND COLLOIDAL BEHAVIOR IN DILUTED SODIUM-ALGINATE SOLUTION北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)元廣, 輝重; 上村, 力北寄貝肉の化学的研究:第3報 北寄貝水煮罐詰の液汁の溷濁についてCHEMICAL STUDIES ON THE MEAT OF HOKKI-GAI (Mactra sachalinensis SCHRENCK):Ⅲ. On the turbid material in liquid of canned Hokkigai-meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)谷川, 英一; 工藤, 亮二; 秋場, 進貯蔵性水産食品製造に関する研究:第12報 デュポン紙による水産食品の保蔵についてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:ⅩⅡ. Preservation of marine food products in Dupont paper sac北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)谷川, 英一; 国沢, 一夫; 阿部, 真次大腸菌群の水産食品中に於ける分布の研究:第1報 函館近海にて漁獲されるスルメイカにおける大腸菌属の分布についてSTUDIES ON COLI-GROUP DISTRIBUTED IN MARINE FOODS:Ⅰ. Coli-score in Squid (Ommastrephes sloani pacificus) caught in the sea near Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)小藤, 英登多層採水器の試作研究DESIGN OF A SEA SAMPLER北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)鈴木, 曻アルギンの製造理論の修正について-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (other)-本学部教官研究業績-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
Showing results 1 to 15 of 15

 

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