| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | OHOISHI, Keiichi | STUDIES ON SHARK MUSCLE：PART 4. ON HISTAMINE IN SHARK MEAT | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT)：REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru; Akiba, Susumu; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | Tanikawa, Eiichi; Motohiro, Terushige; Abe, Shinji | STUDIES ON THE MANUFACTURE OF CANNED CRAB：REPORT 4. STUDIES ON B. coli IN CANNING WATER | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | SUZUKI, Noboru; KATO, Kenji | STUDIES ON SUSPENDED MATERIALS MARINE SNOW IN THE SEA：PART Ⅰ. SOURCES OF MARINE SNOW | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 久保, 達郎 | 日本産サケマス類の洄游時における血液について：第1報 血液の氷点降下度 | ON THE BLOOD OF SALMONOID FISHES OF JAPAN DURING MIGRATION：Ⅰ. FREEZING POINT OF BLOOD | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 時田, 郇; 正置, 富太郎; 籔, 熈 | 褐藻エゾヤハズの根樣絲に就いて | On the rhizoids of Dictyopteris divaricata (OKAM.) OKAMURA | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 吉村, 克二; 久保, 周一郎; 伊藤, 裕三 | 魚肉の死後に於ける化学変化に就て(Ⅰ) | ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 加藤, 健司 | アルギン稀薄溶液の膠質学的平衡に関する研究：第3報 アルギン酸ソーダ溶液の電離平衡と膠質学的挙動 | STUDIES ON COLLOIDAL EQUILIBRIUM OF DILUTED ALGIN SOLUTION：Ⅲ. RELATION BETWEEN ELECTRIC DISSOCIATION AND COLLOIDAL BEHAVIOR IN DILUTED SODIUM-ALGINATE SOLUTION | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 元廣, 輝重; 上村, 力 | 北寄貝肉の化学的研究：第3報 北寄貝水煮罐詰の液汁の溷濁について | CHEMICAL STUDIES ON THE MEAT OF HOKKI-GAI (Mactra sachalinensis SCHRENCK)：Ⅲ. On the turbid material in liquid of canned Hokkigai-meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 谷川, 英一; 工藤, 亮二; 秋場, 進 | 貯蔵性水産食品製造に関する研究：第12報 デュポン紙による水産食品の保蔵について | STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS：ⅩⅡ. Preservation of marine food products in Dupont paper sac | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 谷川, 英一; 国沢, 一夫; 阿部, 真次 | 大腸菌群の水産食品中に於ける分布の研究：第1報 函館近海にて漁獲されるスルメイカにおける大腸菌属の分布について | STUDIES ON COLI-GROUP DISTRIBUTED IN MARINE FOODS：Ⅰ. Coli-score in Squid (Ommastrephes sloani pacificus) caught in the sea near Hakodate | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 小藤, 英登 | 多層採水器の試作研究 | DESIGN OF A SEA SAMPLER | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | 鈴木, 曻 | アルギンの製造理論の修正について | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (other) | - | 本学部教官研究業績 | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
