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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第二号 >

STUDIES ON THE MANUFACTURE OF CANNED CRAB:PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT):REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY

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Title: STUDIES ON THE MANUFACTURE OF CANNED CRAB:PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT):REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY
Authors: Tanikawa, Eiichi Browse this author
Inoue, Yasunosuke Browse this author
Akiba, Minoru Browse this author
Issue Date: Aug-1953
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 4
Issue: 2
Start Page: 123
End Page: 124
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22802
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷 第二号

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