貯蔵性水産食品製造に関する研究：第12報 デュポン紙による水産食品の保蔵について


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貯蔵性水産食品製造に関する研究：第12報デュポン紙による水産食品の保蔵について

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Title:	貯蔵性水産食品製造に関する研究：第12報デュポン紙による水産食品の保蔵について
Other Titles:	STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS：ⅩⅡ. Preservation of marine food products in Dupont paper sac
Authors:	谷川, 英一¹ Browse this author
	工藤, 亮二² Browse this author
	秋場, 進³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Kudo, Ryoji²
	Akiba, Susumu³
Issue Date:	Aug-1953
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	4
Issue:	2
Start Page:	177
End Page:	184
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22811
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷第二号

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