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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第二号 >

魚肉の死後に於ける化学変化に就て(Ⅰ)

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22808

Title: 魚肉の死後に於ける化学変化に就て(Ⅰ)
Other Titles: ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1)
Authors: 吉村, 克二1 Browse this author
久保, 周一郎2 Browse this author
伊藤, 裕三3 Browse this author
Authors(alt): YOSHIMURA, Katsuji1
KUBO, Shuichiro2
ITO, Yasuzo3
Issue Date: Aug-1953
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 4
Issue: 2
Start Page: 157
End Page: 162
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22808
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷 第二号

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