魚肉の死後に於ける化学変化に就て(Ⅰ)


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22808

Title:	魚肉の死後に於ける化学変化に就て(Ⅰ)
Other Titles:	ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1)
Authors:	吉村, 克二¹ Browse this author
	久保, 周一郎² Browse this author
	伊藤, 裕三³ Browse this author
Authors(alt):	YOSHIMURA, Katsuji¹
	KUBO, Shuichiro²
	ITO, Yasuzo³
Issue Date:	Aug-1953
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	4
Issue:	2
Start Page:	157
End Page:	162
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22808
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷第二号

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