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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第二号 >

STUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22803

Title: STUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE
Authors: Tanikawa, Eiichi Browse this author
Inoue, Yasunosuke Browse this author
Akiba, Minoru Browse this author
Akiba, Susumu Browse this author
Motohiro, Terushige Browse this author
Issue Date: Aug-1953
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 4
Issue: 2
Start Page: 124
End Page: 128
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22803
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷 第二号

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