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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Carmichael, CathieAngela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp.-Acta Slavica Iaponica-2021
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