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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Diaz, Edenio Olivares; Kawamura, Shuso; Matsuo, Miki; Kato, Mizuki; Koseki, ShigenobuCombined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content-Food Chemistry-15-Jul-2019
articleWada, Masaru; Fukiya, Satoru; Suzuki, Azusa; Matsumoto, Nanae; Matsuo, Miki; Yokota, AtsushiMethionine utilization by bifidobacteria : possible existence o a reverse transsulfuration pathway-Bioscience of Microbiota,Food And Health-Jan-2021
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