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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, YoshiyukiCharacteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Food Chemistry-Jul-2006
article (author version)KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKICHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)-Journal of Food Biochemistry-Oct-2005
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