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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Ongol, Martin Patrick; Asano, KozoMain microorganisms involved in the fermentation of Ugandan ghee-International Journal of Food Microbiology-15-Aug-2009
article (author version)Ongol, Martin Patrick; Tanaka, Michiko; Sone, Teruo; Asano, KozoA real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products-Food Research International-Oct-2009
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