Hokkaido University Collection of Scholarly and Academic Papers >
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Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article (author version) | Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, Hideki | Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames | - | Journal of food science and technology | - | Feb-2020 |
article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, Hideki | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | - | Waste and Biomass Valorization | - | May-2020 |
Showing results 1 to 2 of 2
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