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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, HidekiEffect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames-Journal of food science and technology-Feb-2020
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, HidekiProtein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity-Waste and Biomass Valorization-May-2020
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