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bulletin (article)Sastraatmadja, Dudi Djuhdia; TOMITA, Fusao; KASAI, TakanoriProduction of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum-Journal of the Graduate School of Agriculture, Hokkaido University北海道大学大学院農学研究科紀要Jan-2002
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