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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TADOKORO, Tetsutarō; SATŌ, ShōichiOn the Differences between some Colloidal Properties of Common and Glutinous Rice Starch-Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan北海道帝國大學農學部紀要30-Apr-1923
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