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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 2 of 2
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
Showing results 1 to 2 of 2
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