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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TANIKAWA, Eiichi; WAKASA, Tetsuro; NAGASAWA, YoshioSTUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TIL.)-(Ⅰ)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. The Putrefaction of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, Eiichi; WAKASA, TetsuroSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
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