Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | Yokoe, Mio; Kawamura, Shuso | Determination of Shelf Life of Milled Rice Stored at Different Temperatures | - | ASABE meeting paper | - | 2006 |
article | 横江, 未央; 川村, 周三 | 精米の賞味期限の設定 (第1報) : 貯蔵中の理化学特性の変化 | Determination of Shelf Life of Milled Rice (Part 1) : Changes in Physicochemical Properties of Milled Rice during Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2008 |
article | 横江, 未央; 川村, 周三 | 精米の賞味期限の設定 (第2報) : 貯蔵中の食味の変化 | Determination of Shelf Life of Milled Rice (Part 2) : Changes in Eating Quality of Milled Rice during Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2008 |
article (author version) | 川村, 周三; 竹倉, 憲弘; 横江, 未央; 伊藤, 和彦 | 氷点下で4年間貯蔵した米の発芽勢と発芽率および品質 | Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years | 低温生物工学会誌 | Cryobiology and Cryotechnology | 2004 |
article | 横江, 未央; 川村, 周三 | 米の官能評価に対するパネルの地域間差と年齢間差およびパネル数の影響 | Effect of Number of Panelists and Variances in Region and Ages of Panelists on Rice Sensory Evaluation | 農業食料工学会誌 | Journal of the Japanese Society of Agricultural Machinery and Food Engineers | 2014 |
article | 横江, 未央; 川村, 周三 | 北海道米と府県米の品質と食味の評価 | Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan | 日本作物学会紀事 | Japanese Journal of Crop Science | 2009 |
article | 横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦 | 無洗米の品質特性と貯蔵性 (第1報) : 普通精米および調製法の異なる無洗米の品質特性と貯蔵性 | Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1) : Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2005 |
article | 横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦 | 無洗米の品質特性と貯蔵性 (第2報) : 高歩留無洗米の品質特性と貯蔵性 | Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 2) : Quality Characteristics and Storage Properties of Rinse-Free Rice with High Milling Yield | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2005 |
article | 横江, 未央; 川村, 周三 | 理化学測定法による市販精米の食味の推定 | Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties | 日本食品科学工学会誌 | Nippon Shokuhin Kagaku Kogaku Kaishi | May-2009 |