HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 1 No. 4 >

食品の褐變に關する研究 (Ⅱ) : 純 Tryptophan 溶液の着色條件 

Files in This Item:
1(4)_p394-397.pdf235.61 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 食品の褐變に關する研究 (Ⅱ) : 純 Tryptophan 溶液の着色條件 
Other Titles: Studies on the browning of foodstuffs (Ⅱ) : Conditions of discoloration under pure L-tryptohan solution
Authors: 小幡, 彌太郎1 Browse this author
坂村, 貞雄2 Browse this author
Authors(alt): OBATA, Yataro1
Issue Date: 20-Nov-1953
Publisher: 北海道大學農學部
Journal Title: 北海道大學農學部邦文紀要
Volume: 1
Issue: 4
Start Page: 394
End Page: 397
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 1 No. 4

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University