てん菜品種における生理学的、形態学的諸特性に関する統計学的解析 : 主成分分析ならびにグループ主軸法応用による倍数体および２倍体品種における各形質の関連性の比較


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11841

Title:	てん菜品種における生理学的、形態学的諸特性に関する統計学的解析 : 主成分分析ならびにグループ主軸法応用による倍数体および２倍体品種における各形質の関連性の比較
Other Titles:	Statistical analysis on the physiological and morphological characters of sugar beet varieties : a comparative study on the interrelationships amoung various characters of diploid and polyploid varietues by the application of principal component analysis and group-principal axes method
Authors:	宮浦, 邦晃¹ Browse this author
Authors:	細川, 定治² Browse this author
Authors(alt):	MIYAURA, Kuniaki¹
Authors(alt):	HOSOKAWA, Sadaji²
Issue Date:	30-Mar-1973
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	8
Issue:	4
Start Page:	356
End Page:	366
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11841
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 8 No. 4

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