HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 11 No. 4 >

生乳乳質の凍結保存中における変化

Files in This Item:
11(4)_p345-350.pdf377.43 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11929

Title: 生乳乳質の凍結保存中における変化
Other Titles: Changes in Raw Milk Quality During Frozen Storage (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅲ)
Authors: 三河, 勝彦1 Browse this author
有馬, 俊六郎2 Browse this author
Authors(alt): MIKAWA, Katsuhiko1
ARIMA, Shunrokuro2
Issue Date: 12-Nov-1979
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 11
Issue: 4
Start Page: 345
End Page: 350
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11929
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 11 No. 4

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University