低温保存生乳の風味変化と各種乳質検査法との関係


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11930

Title:	低温保存生乳の風味変化と各種乳質検査法との関係
Other Titles:	Relationship Between Milk Quality Tests and Flavor Deterioration of Cold Stored Raw Milk(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅳ)
Authors:	三河, 勝彦¹ Browse this author
Authors:	有馬, 俊六郎² Browse this author
Authors(alt):	MIKAWA, Katsuhiko¹
Authors(alt):	ARIMA, Shunrokuro²
Issue Date:	12-Nov-1979
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	11
Issue:	4
Start Page:	351
End Page:	359
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11930
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 11 No. 4

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