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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 11 No. 4 >

低温保存生乳の風味変化と各種乳質検査法との関係

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11930

Title: 低温保存生乳の風味変化と各種乳質検査法との関係
Other Titles: Relationship Between Milk Quality Tests and Flavor Deterioration of Cold Stored Raw Milk(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅳ)
Authors: 三河, 勝彦1 Browse this author
有馬, 俊六郎2 Browse this author
Authors(alt): MIKAWA, Katsuhiko1
ARIMA, Shunrokuro2
Issue Date: 12-Nov-1979
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 11
Issue: 4
Start Page: 351
End Page: 359
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11930
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 11 No. 4

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