遠赤外線の加熱特性 （第２報） : 色素の分解度


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遠赤外線の加熱特性（第２報） : 色素の分解度

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12103

Title:	遠赤外線の加熱特性（第２報） : 色素の分解度
Other Titles:	Studies on the Heating Characteristics of Far Infrared Rays (Part. 2) : Decomposition rate of Coloring Matter
Authors:	韓, 忠洙¹ Browse this author
Authors:	伊藤, 和彦² Browse this author
Authors(alt):	Han, Chung Su¹
Authors(alt):	ITOH, Kazuhiko²
Issue Date:	30-Mar-1989
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	16
Issue:	3
Start Page:	277
End Page:	281
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12103
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 16 No. 3

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