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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 16 No. 3 >

遠赤外線の加熱特性 (第2報) : 色素の分解度

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Title: 遠赤外線の加熱特性 (第2報) : 色素の分解度
Other Titles: Studies on the Heating Characteristics of Far Infrared Rays (Part. 2) : Decomposition rate of Coloring Matter
Authors: 韓, 忠洙1 Browse this author
伊藤, 和彦2 Browse this author
Authors(alt): Han, Chung Su1
ITOH, Kazuhiko2
Issue Date: 30-Mar-1989
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 16
Issue: 3
Start Page: 277
End Page: 281
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 16 No. 3

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