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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 16 No. 3 >

生乳及び加熱乳における脂肪分解に及ぼすブレンダー型均質機による処理の影響

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12104

Title: 生乳及び加熱乳における脂肪分解に及ぼすブレンダー型均質機による処理の影響
Other Titles: Effect of Treatment with a Blender-Type Homogenizer on Lipolysis in Raw and Heated Milk Samples
Authors: 灰谷, 剛1 Browse this author
仁木, 良哉2 Browse this author
斎藤, 善一3 Browse this author
Authors(alt): HAIYA, Tsuyoshi1
NIKI, Ryoya2
SAITO, Zenichi3
Issue Date: 30-Mar-1989
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 16
Issue: 3
Start Page: 282
End Page: 286
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12104
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 16 No. 3

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