Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 16 No. 4 >
熟成に伴う食肉の軟化機構に関する研究 : 筋原線維 ATPase 活性の変化
Submitter: 服部 昭仁
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