近赤外分光法による穀物の品質測定 : （第３報） 乾燥調製過程における穀物成分の変動と穀物成分の産地間、年度間変動


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近赤外分光法による穀物の品質測定 : （第３報）乾燥調製過程における穀物成分の変動と穀物成分の産地間、年度間変動

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Title:	近赤外分光法による穀物の品質測定 : （第３報）乾燥調製過程における穀物成分の変動と穀物成分の産地間、年度間変動
Other Titles:	Grain Quality Determination by Near-Infrared Spectroscopy : (Part 3) Changes in the distribution of constituent contents of grain through the drying and preparation process, and changes in constituent contents of grain depending upon production districts and different harvest years
Authors:	夏賀, 元康¹ Browse this author
Authors(alt):	NATSUGA, Motoyasu¹
Issue Date:	22-Sep-1995
Publisher:	北海道大学農学部
Journal Title:	北海道大学農学部邦文紀要
Volume:	19
Issue:	4
Start Page:	377
End Page:	409
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12167
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 19 No. 4

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