HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.27 Pt. 2 >

Das Ausflocken animalischer Eiweissstoffe

Files in This Item:
27(2)_p227-242.pdf707.49 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12659

Title: Das Ausflocken animalischer Eiweissstoffe
Authors: Grasser, Georg Browse this author
Issue Date: 21-Oct-1930
Publisher: Hokkaido Imperial University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido Imperial University
Journal Title(alt): 北海道帝國大學農學部紀要
Volume: 27
Issue: 2
Start Page: 227
End Page: 242
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12659
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.27 Pt. 2

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University