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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 8 of 8
Showing results 1 to 8 of 8
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Recent SubmissionsGrasser, Georg... [et al.] (1930) Kombinationswirkung zweier Gerbstloffe gegenüber Gelatine und tierische Haut. Ein Beitrag zur chemischen Erforschung der Kombinationsgerbung. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 319-348 Grasser, Georg... [et al.] (1930) Gerbereichemische Untersuchung von Chromsalzen. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 295-318 Grasser, Georg... [et al.] (1930) Refraktometrische Untersuchung der Chromsäure=Reduktion. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 289-294 Grasser, Georg... [et al.] (1930) Beeinflussung der Metallsalz-Gelatine-Fällung durch Zusatz von Neutralsalzen. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 285-288 Grasser, Georg... [et al.] (1930) Untersuchungen über Gelatine und Haut. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 275-284 Grasser, Georg... [et al.] (1930) Untersuchungen über die tierische Haut. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 263-274 Grasser, Georg... [et al.] (1930) Über gerbende Stoffe und ihre Beurteilung. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 243-261 Grasser, Georg (1930) Das Ausflocken animalischer Eiweissstoffe. Journal of the Faculty of Agriculture, Hokkaido Imperial University, 27(2): 227-242
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