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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.64 Pt. 1 >

CYTOKININ PRODUCTION BY TOMATO ROOT : IDENTICATIFION OF A MAJOR CYTOKININ PRODUCED BY THE ROOT AND ENVIRONMEMTAL FACTORS AFFECTING THE PRODUCTION

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64(1)_p10-20.pdf450.67 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/13079

Title: CYTOKININ PRODUCTION BY TOMATO ROOT : IDENTICATIFION OF A MAJOR CYTOKININ PRODUCED BY THE ROOT AND ENVIRONMEMTAL FACTORS AFFECTING THE PRODUCTION
Authors: KODA, Yasunori Browse this author
KIKUTA, Yoshio Browse this author
Issue Date: Mar-1989
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt): 北海道大學農學部紀要
Volume: 64
Issue: 1
Start Page: 10
End Page: 20
Type: bulletin (article)
URI: http://hdl.handle.net/2115/13079
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.64 Pt. 1

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