HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Institute of Low Temperature Science >
低温科学 = Low Temperature Science >
第10輯 >

酵母のカタラーゼに及ぼす低温の影響 : 第4報 生酵母竝びに精製カタラーゼの凍結乾燥

Files in This Item:
10_p197-199.pdf150.31 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/17557

Title: 酵母のカタラーゼに及ぼす低温の影響 : 第4報 生酵母竝びに精製カタラーゼの凍結乾燥
Other Titles: Effects of Low Temperature on Yeast Catalase. : Part 4. Freeze-Drying of Living Yeast Cells and Purified Catalase
Authors: 小川, 忠人1 Browse this author
Authors(alt): OGAWA, Tadato1
Issue Date: 25-Mar-1953
Publisher: 北海道大學低温科學研究所
Journal Title: 低温科學
Volume: 10
Start Page: 197
End Page: 199
Type: bulletin (article)
URI: http://hdl.handle.net/2115/17557
Appears in Collections:低温科学 = Low Temperature Science > 第10輯

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University