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北海道大学演習林研究報告 = Research Bulletin of the Hokkaido University Forests >
第二十一巻 第二号 >

VARIATION IN MOISTURE CONTENT AND REDUCING SUGAR CONCENTRATION IN HARDENING PROCESS OF TODOMATSU (Abies sachalinensis MAST.) SEEDLING WITH LAMMAS SHOOT

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Title: VARIATION IN MOISTURE CONTENT AND REDUCING SUGAR CONCENTRATION IN HARDENING PROCESS OF TODOMATSU (Abies sachalinensis MAST.) SEEDLING WITH LAMMAS SHOOT
Other Titles: トドマツ2次生長苗の硬化過程における含水量と還元糖含量の変化
Authors: TAMARI, Chozaburo1 Browse this author
Authors(alt): 玉利, 長三郎1
Issue Date: Sep-1962
Publisher: 北海道大学農学部演習林
Journal Title: 北海道大學農學部 演習林研究報告
Journal Title(alt): RESEARCH BULLETINS OF THE COLLEGE EXPERIMENT FORESTS HOKKAIDO UNIVERSITY
Volume: 21
Issue: 2
Start Page: 409
End Page: 414
Type: bulletin (article)
URI: http://hdl.handle.net/2115/20807
Appears in Collections:北海道大学演習林研究報告 = Research Bulletin of the Hokkaido University Forests > 第二十一巻 第二号

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