VARIATION IN MOISTURE CONTENT AND REDUCING SUGAR CONCENTRATION IN HARDENING PROCESS OF TODOMATSU (Abies sachalinensis MAST.) SEEDLING WITH LAMMAS SHOOT


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Title:	VARIATION IN MOISTURE CONTENT AND REDUCING SUGAR CONCENTRATION IN HARDENING PROCESS OF TODOMATSU (Abies sachalinensis MAST.) SEEDLING WITH LAMMAS SHOOT
Other Titles:	トドマツ2次生長苗の硬化過程における含水量と還元糖含量の変化
Authors:	TAMARI, Chozaburo¹ Browse this author
Authors(alt):	玉利, 長三郎¹
Issue Date:	Sep-1962
Publisher:	北海道大学農学部演習林
Journal Title:	北海道大學農學部演習林研究報告
Journal Title(alt):	RESEARCH BULLETINS OF THE COLLEGE EXPERIMENT FORESTS HOKKAIDO UNIVERSITY
Volume:	21
Issue:	2
Start Page:	409
End Page:	414
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/20807
Appears in Collections:	北海道大学演習林研究報告 = Research Bulletin of the Hokkaido University Forests > 第二十一巻第二号

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