食用菌の栽培培地の樹種特性：タモギタケに対する木材抽出成分の影響


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/21135

Title:	食用菌の栽培培地の樹種特性：タモギタケに対する木材抽出成分の影響
Other Titles:	Characteristics of Tree Species as a Culture Medium of Edible Mushroom：Influence of the wood extractives on the growth of Tamogitake (Pleurotus cornucopiae (PERS) ROLLAND)
Authors:	三浦, 清¹ Browse this author
	前浜, 充宏² Browse this author
	香山, 彊³ Browse this author
Authors(alt):	MIURA, Kiyoshi¹
	MAEHAMA, Mitsuhiro²
	KAYAMA, Tutomu³
Issue Date:	Mar-1985
Publisher:	北海道大学農学部演習林
Journal Title:	北海道大學農學部演習林研究報告
Journal Title(alt):	RESEARCH BULLETINS OF THE COLLEGE EXPERIMENT FORESTS HOKKAIDO UNIVERSITY
Volume:	42
Issue:	1
Start Page:	207
End Page:	220
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/21135
Appears in Collections:	北海道大学演習林研究報告 = Research Bulletin of the Hokkaido University Forests > 第四十二巻第一号

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