Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | KOBAYASHI, Shinjiro; YUKI, Ryogo; HIRATA, Hachiro | A PRELIMINARY TEST FOR RECORDING THE FEEDING ACTIVITY IN FISH | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | KOBAYASHI, Kiyu; UENO, Tatsuji | FISHES FROM THE NORTHERN PACIFIC AND FROM BRISTOL BAY | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 久保, 達郎 | 脊椎骨数に見られる知内川のサケ魚群の特異性 | Peculiarity of Population of Chum Salmon in the Shiriuchi River in respect to the Vertebral Count | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | OHMI, Hikoei | CONTRIBUTIONS TO THE KNOWLEDGE OF GRACILARIACEAE FROM JAPAN:Ⅱ. On a new species of the genus Gracilariopsis, with some considerations on its ecology | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | MOTODA, Sigeru; FUJII, Takeji | REPORT FROM THE “OSHORO MARU” ON OCEANOGRAPHIC AND BIOLOGICAL INVESTIGATIONS IN THE BERING SEA AND NORTHERN NORTH PACIFIC IN THE SUMMER OF 1955:Ⅰ. Programme of Investigations and Records of Eye Observations of Sea-Birds and Marine Mammals | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 西沢, 敏; 安楽, 正照 | 濾水計によるプランクトンネット濾水量の測定について | A Note on Measuring of the Volume of Water Filtered by Plankton Net by Means of a Flow Meter | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 木村, 喬久 | サメ肉腐敗の微生物化学的研究:第2報 尿素分解細菌の分離及び其のUrease Activityについて | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅱ. On the isolation of urea splitting bacteria and their urease activity | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 庄司, 滋夫 | サケ罐詰の製造に関する研究:第1報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (1)冷凍魚を原料とした罐詰の異臭成分について | Studies on the Manufacture of Canned Salmon:Ⅰ. The odor in canned salmon manufactured from frozen fish as the raw material (1) Chemical components of the odor of canned salmon made from frozen fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 庄司, 滋夫 | サケ罐詰の製造に関する研究:第2報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (2)冷蔵室内の臭気について | Studies on the Manufacture of Canned Salmon:Ⅱ. The odor in canned salmon manufactured from frozen fish as the raw material (2) On the particular odor in the refrigerated warehouse | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 庄司, 滋夫 | サケ罐詰の製造に関する研究:第3報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (3)サケ冷凍貯蔵中の油脂の変化 | Studies on the Manufacture of Canned Salmon:Ⅲ. The odor in canned salmon manufactured from frozen fish as the raw material (3) On the oxidative rancidity of salmon fats during cold storage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 庄司, 滋夫 | サケ罐詰の製造に関する研究:第4報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (4)サケ冷凍貯蔵中の窒素量の変化 | Studies on the Manufacture of Canned Salmon:Ⅳ. The odor in canned salmon manufactured from frozen fish as the raw material (4) Changes in the various types of nitrogen in salmon meat during cold storage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 庄司, 滋夫 | サケ罐詰の製造に関する研究:第5報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (5)サケ冷凍貯蔵中の揮発性物質の消長 | Studies on the Manufacture of Canned Salmon:Ⅴ. The odor in canned salmon manufactured from frozen fish as the raw material (5) Changes in the volatile compounds in salmon meat during cold storage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |