サケ罐詰の製造に関する研究：第3報 冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (3)サケ冷凍貯蔵中の油脂の変化


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サケ罐詰の製造に関する研究：第3報冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (3)サケ冷凍貯蔵中の油脂の変化

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Title:	サケ罐詰の製造に関する研究：第3報冷凍魚を原料としたサケ水煮罐詰の冷凍臭について (3)サケ冷凍貯蔵中の油脂の変化
Other Titles:	Studies on the Manufacture of Canned Salmon：Ⅲ. The odor in canned salmon manufactured from frozen fish as the raw material (3) On the oxidative rancidity of salmon fats during cold storage
Authors:	谷川, 英一¹ Browse this author
	元廣, 輝重² Browse this author
	庄司, 滋夫³ Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
	MOTOHIRO, Terushige²
	SHOJI, Shigeo³
Issue Date:	Feb-1956
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	6
Issue:	4
Start Page:	325
End Page:	330
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22941
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第6卷第4号

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