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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第8卷 第2号 : [8]

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bulletin (article)KAWAMURA, Teruyoshi; ANRAKU, MasateruLIMNOLOGICAL RECONNAISSANCE OF LAKE NUKABIRA, A RESERVOIR IN HOKKAIDO-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)HIRATA, HachirôDIURNAL RHYTHM OF THE FEEDING ACTIVITY OF GOLDFISH IN WINTER AND EARLY SPRING-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)川崎, 毅一; 西山, 作藏; 中村, 秀男青森県太平洋海区に於ける二隻曳(両手廻し)地曳網の研究:第1報 鯖鰮兼用二隻曳地曳網の構成に就いてStudies on the Beach Seines of Two-Boat Operation along the Pacific Coast of Aomori Prefecture:1. On the construction of the beach seine of two-boat operation used for both mackerel and sardine fishing北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅵ. Influence of the contained substances upon the growth of the formed MgNH4PO4・6H2O crystals in test tubes-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅶ. The formation of the separated microscopical crystal and its incipient growth-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅷ. The formation of the crystals during the processing of the cans-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)KUBO, ShuichiroON FISH TROPOMYOSIN:Ⅰ. Isolation and Amino Acid Composition-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)木村, 喬久サメ肉腐敗の微生物化学的研究:第3報 尿素分解菌の尿素分解能力に及ぼす水素イオン濃度の影響についてStudies in the Bacteriological Chemistry of Shark Muscle Spoilage:Ⅲ. On the effects of pH upon the abilities of the ureasplitting bacteria isolated from spoiling shark muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
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