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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第12巻 第3号 : [8]

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bulletin (article)MASAKI, Tomitarô; TOKIDA, JunSTUDIES ON THE MELOBESIOIDEAE OF JAPAN. Ⅴ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)YAMAZAKI, FumioTHE EFFECTS OF HYPOPHYSECTOMY ON THE OVARY OF THE GOLDFISH, CARASSIUS AURATUS-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)IGARASHI, TakaoHISTOLOGICAL AND CYTOLOGICAL CHANGES IN THE OVARY OF A VIVIPAROUS TELEOST, NEODITREMA RANSONNETI STEINDACHNER DURING GESTATION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)久保, 達郎河川泝上期に於けるサクラマス(Oncorhynchus masou)の血液の性状:特に滲透圧濃度の季節的変化についてNotes on the Blood of Masu Salmon (Oncorhynchus masou) during Up-stream Migration for Spawning, with Special Reference to the Osmoconcentration北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵貝類脂質Fatty oil from Shell-fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)柴田, 猛水産動物筋肉の酵素化学的研究:3.好気的解糖作用に及ぼす各種阻害剤の効果についてEnzymatic Studies on the Muscle of Aquatic Animals:3. The effect of various inhibitors on aerobic glycolysis of fish (Cyprinidae) and squid (Ommastrephes sloani pacificus) muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)TANIKAWA, Eiichi; YAMASHITA, JiroCHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一; 大石, 圭一水産動物筋肉の生化学的研究:第2報 ホタテ貝柱の変色度の表示法についてBiochemical Studies on the Muscle of Sea Animals:Ⅱ. On color-evaluation of hotate-kaibashira adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
Showing results 1 to 8 of 8

 

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