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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第36巻 第1号 : [5]

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)NAGATA, Warren D.Long-Term Acclimation of a Parthenogenetic Strain of Brachionus plicatilis MÜLLER to Subnormal Temperatures Ⅱ.：Effect on Clearance and Ingestion Rates単為生殖個体群シオミズツボワムシの低温長期順化Ⅱ．：濾過率および摂取率への影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
bulletin (article)李, 元山; 中尾, 繁北海道汽水湖群の底生動物群集，特に群集系列と環境との関係Benthic Communities in Brackish Lakes in Hokkaido, with Special Reference to Relationships between Series of Community Types and Environmental Factors北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
bulletin (article)梨本, 勝昭; 佐藤, 修石狩川のカワヤツメどう漁具についてLamprey Fish Pots Used in the Ishikari River北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
bulletin (article)浅野, 一彦6.5トン型沿岸漁船の系統模型抵抗試験Systematic Model Experiments on the 6.5 GT Coastal Fishing Boat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
bulletin (article)國本, 正彦; 松本, 幸三; 座間, 宏一凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用：Ⅰ．コイ筋原繊維と魚油との相互作用The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage：Ⅰ. The Interaction of Carp Myofibrils and Fish Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
Showing results 1 to 5 of 5

 

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國本, 正彦... [et al.] (1985) 凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用：Ⅰ．コイ筋原繊維と魚油との相互作用. 北海道大學水産學部研究彙報, 36(1): 50-56

浅野, 一彦 (1985) 6.5トン型沿岸漁船の系統模型抵抗試験. 北海道大學水産學部研究彙報, 36(1): 35-49

梨本, 勝昭... [et al.] (1985) 石狩川のカワヤツメどう漁具について. 北海道大學水産學部研究彙報, 36(1): 28-34

李, 元山... [et al.] (1985) 北海道汽水湖群の底生動物群集，特に群集系列と環境との関係. 北海道大學水産學部研究彙報, 36(1): 12-27

NAGATA, Warren D. (1985) Long-Term Acclimation of a Parthenogenetic Strain of Brachionus plicatilis MÜLLER to Subnormal Temperatures Ⅱ.：Effect on Clearance and Ingestion Rates. 北海道大學水産學部研究彙報, 36(1): 1-11

 

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