凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用：Ⅰ．コイ筋原繊維と魚油との相互作用


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23873

Title:	凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用：Ⅰ．コイ筋原繊維と魚油との相互作用
Other Titles:	The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage：Ⅰ. The Interaction of Carp Myofibrils and Fish Oil
Authors:	國本, 正彦¹ Browse this author
	松本, 幸三² Browse this author
	座間, 宏一³ Browse this author
Authors(alt):	KUNIMOTO, Masahiko¹
	MATSUMOTO, Kōzō²
	ZAMA, Kōichi³
Issue Date:	Feb-1985
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	36
Issue:	1
Start Page:	50
End Page:	56
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23873
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第36巻第1号

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