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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第37巻 第2号 : [8]

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bulletin (article)KATSURA, Kazuhiko; HAMADA, KeikichiAppearance and disappearance of chloride cells throughout the embryonic and postembryonic development of the goby, Chaenogobius urotaeniaウキゴリの胚発生及び後胚発生に伴う塩類細胞の消長北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)原, 彰彦; 竹村, 明洋; 松原, 孝博; 高野, 和則エゾメバル雌特異血清蛋白の免疫学的検索Immunochemical Identification of Female-specific Serum Proteins in a Viviparous Fish, the White-edged Rockfish (Sebastes taczanowskii), during Vitellogenesis and Pregnancy, and after Estrogen Treatment北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)SUZUKI, Tsuneyoshi; YAMAMOTO, Shoichi; ISHII, Kiyohiko; MATSUMOTO, Walter M.On the Flying Squid Stenotuthis oualaniensis (Lesson) In Hawaiian Watersハワイ水域のトビイカについて北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)米田, 義昭; 簗田, 満; 塩本, 明弘秋季噴火湾における粒状有機炭素および窒素のフラックスについてFluxes of Particulate Organic Carbon and Nitrogen in Funka Bay in Autumn北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)簗田, 満; 米田, 義昭秋季噴火湾における粒状タンパク質アミノ酸のフラックスについてFluxes of Particulate Protein Amino Acids in Funka Bay in Autumn北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)TAKAHASHI, KoretarōDifferences in Relative Retention Value of Triglyceride α,β Isomers on Reverse Phase High Performance Liquid Chromatography逆相高速液体クロマトグラフィーにおけるトリグリセリドα,β位置異性体の保持値の差について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)Ando, Seiichi; Hatano, MutsuoDeterioration of Chum Salmon Oncorhynchus keta Muscle during Spawning Migration:ⅩⅣ. Carotenoids in the serum lipoproteins of chum salmon associated with migration産卵回帰シロサケ血清リポタンパク質中のカロテノイド北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)橋本, 昭彦; 加藤, 登カマボコの足とその品質管理-Ⅳ.:らい潰条件の検討Quality Control of Gel-forming Ability in the Manufacturing of “Kamaboko”-Ⅳ:Changes in gel-forming ability during the grinding process北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
Showing results 1 to 8 of 8

 

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