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Memoirs of the Faculty of Fisheries Sciences, Hokkaido University >

Vol. 33, No. 1, 2 : [1]

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Memoirs of the Faculty of Fisheries, Hokkaido University
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bulletin (article)Ando, SeiichiSTUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION:MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Dec-1986
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